At Patagoniafresh, the freshness and authentic flavor of our ingredients are deeply connected to the rhythm of nature. In order for you to better plan your operations and know the availability of our wide range of products, we present our seasonal calendar:
| Tomato Paste HB 30/32 BRIX NTSS | Specifications |
|---|---|
| Mesh | 0,80 - 1,00 |
| Brix | 30 - 32 |
| Citric Acidity | ≤ 2,20 |
| Consistency (Bostwick) 12° Brix | 2,0 - 6,0 |
| pH | 4,0 - 4,5 |
| Hunter Color a/b | ≥ 1,9 |
| Serum viscosity | ≥ 150 seconds |
| HMC | 40% Max |
| Packaging format | Conical drum - Wooden bin - goodpack |
| Storage conditions | Ambient |
| Tomato Paste HB 30/32 BRIX NTSS | Specifications |
|---|---|
| Mesh | 0,80 - 1,00 |
| Brix | 30 - 32 |
| Citric Acidity | ≤ 2,20 |
| Consistency (Bostwick) 12° Brix | 2,0 - 6,0 |
| pH | 4,0 - 4,5 |
| Hunter Color a/b | ≥ 1,0 |
| Serum viscosity | ≥ 150 seconds |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Tomato Paste HB 28/30° BRIX | Specifications |
|---|---|
| Mesh | 0,80 - 1,00 |
| Brix | 28 - 30 |
| Citric Acidity | ≤1,7 |
| Consistency (Bostwick) 12° Brix | 3,0 - 6,0 |
| pH | ≤ 4.5 |
| Hunter Color a/b | ≥ 1.9 |
| HMC | 40 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Tomato Paste CB 30/32° BRIX | Specifications |
|---|---|
| Mesh | 0,80 - 1,00 |
| Brix | 30 - 32 |
| Citric Acidity | < 2,2 |
| Consistency (Bostwick) 12° Brix | 6,0 - 10,0 |
| pH | ≤ 4.5 |
| Hunter Color a/b | > 2,0 |
| HMC | 40 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Tomato Paste CB 28/30° BRIX | Specifications |
|---|---|
| Mesh | 0,50 - 1,00 |
| Brix | 28 - 30 |
| Citric Acidity | < 2,2 |
| Consistency (Bostwick) 12° Brix | 6,0 - 10,0 |
| pH | < 4,5 |
| Hunter Color a/b | ≥ 2.0 |
| HMC | 40 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Tomato Paste CB 36/38° BRIX | Specifications |
|---|---|
| Mesh | 0,50 - 1,00 |
| Brix | 36 - 38 |
| Citric Acidity | < 2,2 |
| Consistency (Bostwick) 12° Brix | 6,0 - 10,0 |
| pH | ≤ 4.5 |
| Hunter Color a/b | ≥ 2.0 |
| HMC | 40 % Max |
| Packaging format | Conical drum - Goodpack - Wooden bin |
| Storage conditions | Ambient |
| Yellow carrot pulp 5/9° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0.020" (0.5 mm) - 0.024" (0.6 mm) - 0.033" (0.84 mm) |
| Brix | 5 - 9 |
| Bostwick Consistency | Less than 12.0 cm (Bostwick direct brix, 20°C, 30 sec) |
| HMC | Minus 15% of positive fields |
| pH | 4,2 - 4,5 |
| Acidity | 0.2 - 0.6 % w/w with citric acid |
| Hunter Color | > 33 (L, direct brix to 20°C) |
| Pesticides and heavy metals | Complies with FDA or country of destination regulations. |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Orange Carrot pulp 22/24° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0.020" (0.5 mm) - 0.024" (0.6 mm) - 0.033" (0.84 mm) |
| Brix | 22 - 24 |
| Bostwick Consistency | Less than 6 cm (Bostwick 15 °Brix, 20°C, 30 sec) |
| HMC | Minus 15% of positive fields |
| pH | 4,6 - 5,5 |
| Acidity | 0.2 - 0.6 % w/w with citric acid |
| Hunter Color | > 20 (L, 8.5°Brix to 20°C) |
| Pesticides and heavy metals | Complies with FDA or country of destination regulations. |
| Packaging format | Conical drum |
| Packaging format | Ambient |
| Red beet pulp 30/32° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,80 |
| Brix | 30 - 32 |
| Citric acidity | 0,2 - 0,6 |
| Consistency (Bostwick) 15° Brix | ≤ 7 |
| pH | 4,6 - 5,5 |
| HMC | 15 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Pumpkin pulp 20/22° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 20 - 22 |
| Citric acidity | 0,2 - 0,6 |
| Consistency (Bostwick) 15° Brix | ≤ 12 |
| pH | 5,0 - 6,0 |
| Hunter L Color at 8.5° Brix | > 40 |
| HMC | 15 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Pear pulp 30/32° Brix - Babyfood | Patagoniafresh |
|---|---|
| Mesh | 0,30 - 0,50 |
| Brix | 30 - 32 |
| Citric Acidity % | 0,2 - 0,9 |
| Consistency (Bostwick) 15° Brix | 5,0 - 15,0 |
| pH | 3,7 - 4,5 |
| Hunter L Color at 8.5° Brix | > 45 |
| HMC | 15 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Pear pulp 30/32° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,30 - 0,50 |
| Brix | 30 - 32 |
| Citric Acidity % | 0,2 - 0,9 |
| Consistency (Bostwick) 15° Brix | 5,0 - 15,0 |
| pH | 3,7 - 4,5 |
| Hunter L Color at 8.5° Brix | > 45 |
| HMC | 15 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Organic apple pulp 36/38° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0.020"(0.5 mm) - 0.047" (1.2 mm) |
| Brix | 36 - 38 |
| Bostwick Consistency | 5.0 - 15.0 cm (Bostwick 15 °Brix, 20°C, 30 sec) |
| HMC | Minus 15% of positive fields |
| pH | 3,3 - 3,9 |
| Acidity | 0.2 - 1.5 % w/w malic acid |
| Hunter Color | > 40 (L, 8.5°Brix to 20°C) |
| Patulina | Less than 50 ppb |
| Pesticides and heavy metals | Complies with FDA or country of destination regulations. |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Organic apple pulp 30/32° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0.020"(0.5 mm) - 0.024" (0.6 mm) |
| Brix | 30 - 32 |
| Bostwick Consistency | 5.0 - 15.0 cm (Bostwick 15 °Brix, 20°C, 30 sec) |
| HMC | Minus 15% of positive fields |
| pH | 3,3 - 3,9 |
| Acidity | 0.2 - 1.5 % w/w malic acid |
| Hunter Color | > 42 (L, 8.5°Brix to 20°C) |
| Patulina | Less than 50 ppb |
| Pesticides and heavy metals | Complies with FDA or country of destination regulations. |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Apple pulp 30/32° Brix - Babyfood | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 30 - 32 |
| Malic acidity % | 0,2 - 1,5 |
| Consistency (Bostwick) 15° Brix | 5,0 - 15,0 |
| pH | 3,3 - 3,9 |
| Hunter L Color at 8.5° Brix | > 45 |
| HMC | 15 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Apple Pulp 36/38° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 36 - 38 |
| Malic acidity % | 0,2 - 1,5 |
| Consistency (Bostwick) 15° Brix | 5,0 - 15,0 |
| pH | 3,3 - 3,9 |
| Hunter L Color at 8.5° Brix | > 40 |
| HMC | 12 % Max |
| Packaging format | Conical drum - Goodpack |
| Storage conditions | Ambient |
| Apple pulp 30/32° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 30 - 32 |
| Malic acidity % | 0,2 - 1,5 |
| Consistency (Bostwick) 15° Brix | 5,0 - 15,0 |
| pH | 3,3 - 3,9 |
| Hunter L Color at 8.5° Brix | > 45 |
| HMC | 15 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Apple pulp 12/18° BRIX | Patagoniafresh |
|---|---|
| Display | 0.020"(0.5 mm) - 0.024" (0.6 mm) |
| Brix | 12 - 18 |
| Bostwick Consistency | 2.5 - 5.0 cm (Bostwick 15 °Brix, 20°C, 30 sec) |
| HMC | Minus 15% of positive fields |
| pH | 3,6 - 4,2 |
| Acidity | 0.20 - 0.45 % w/w Malic acid |
| Ascorbic Acid | 150 - 400 ppm |
| Hunter Color | > 45 (L, 8.5°Brix to 20°C) |
| Patulina | Less than 50 ppb |
| Pesticides and heavy metals | Complies with FDA or country of destination regulations. |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Strawberry puree 06/10° Brix - single strength | Patagoniafresh |
|---|---|
| Mesh | 0.5 |
| Brix | '6 - 10 |
| Citric Acidity % | 0,5 - 0,9 |
| pH | 3,3 - 3,8 |
| Packaging format | Conical drum |
| Storage conditions | Frozen |
| Peach Pulp BF 30/32° BRIX - Babyfood | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 30 - 32 |
| Citric Acidity % | 0,4 - 1,9 |
| Consistency (Bostwick) 12° Brix | 5,0 - 12,0 |
| pH | 3,4 - 4,3 |
| Hunter L Color at 8.5° Brix | ≥ 42 |
| HMC | 12 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Peach pulp 14/19° Brix - Babyfood | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 14 - 19 |
| Citric Acidity % | 0,4 - 0,7 |
| Consistency (Bostwick Direct °Brix) | 3,0 - 9,0 |
| pH | 3,4 - 4,3 |
| Hunter L Color at 8.5° Brix | > 45 |
| HMC | 12 % Max |
| Packaging format | Conical drum |
| Storage conditions | Refrigerated |
| Peach pulp 30/32° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 30 - 32 |
| Citric Acidity % | 0,4 - 1,9 |
| Consistency (Bostwick) 12° Brix | 5,0 - 12,0 |
| pH | 3,4 - 4,3 |
| Hunter L Color at 8.5° Brix | ≥ 42 |
| HMC | 12 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Plum pulp 30/32° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 30 - 32 |
| Citric Acidity % | 1,5 - 4,6 |
| Consistency (Bostwick) 15° Brix | 8,0 - 14,0 |
| pH | 2,9 - 3,9 |
| Hunter L Color at 8.5° Brix | > 16 |
| HMC | 20 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Apple juice concentrate 70° BRIX | Specifications |
|---|---|
| Brix | 70 ± 1 |
| Malic acidity | 1,0 - 3,0 |
| pH | 3,0 - 4,0 |
| Color (11.5° Brix) | 30 % min. trans. at 440 nm |
| Haze (11.5° Brix) | 95 % min trans. at 625 nm 11.5 Brix |
| Turbidity | Less than 5 NTU |
| Pectin and starch | Negative |
| Foreign materials | Negative |
| Patulina | Less than 50 ppb |
| Packaging format | Cylindrical drum - Buckets |
| Storage conditions | Refrigerated/frozen |
| Plum juice concentrate | Specifications |
|---|---|
| Brix | 68 ± 1 |
| Citric acidity | 5,0 - 8,0 |
| pH | 2,8 - 3,5 |
| Color (1g/100ml) a 520nm%Abs | >0.100% abs at 520 nm |
| Turbidez (12° Brix) | Less than 20 NTU |
| Pectin and starch | Negative |
| Foreign materials | Negative |
| Packaging | Cylindrical drum |
| Storage conditions | Refrigerado (env. aséptico) - Congelado (env. convencional) |
| Strawberry juice concentrate | Specifications |
|---|---|
| Brix | 65 ± 1 |
| Citric acidity | 4,5 - 9,0 |
| pH | 2,4 - 4,0 |
| Color (1g/100 mL) | 0.100 min. Abs. at 520 nm |
| Ratio (520nm/430nm) | Minimum 0.5 |
| Turbidity (7° Brix) | Less than 20 NTU |
| Pectin and starch | Negative |
| Foreign materials | Negative |
| Packaging format | Cylindrical drum |
| Storage conditions | Refrigerated |
| Blueberry Juice Concentrate | Specifications |
|---|---|
| Brix | 65 ± 1 |
| Citric acidity | 2,5 - 3,5 |
| pH | 2,5 - 3,5 |
| Color | 0.20 min. Abs. at 520 nm |
| Ratio | Minimum 0.9 |
| Turbidity | Less than 20 NTU |
| Pectin and starch | Negative |
| Foreign materials | Negative |
| Packaging format | Cylindrical drum |
| Storage conditions | Frozen |
| Grape juice concentrate | Specifications |
|---|---|
| Brix | 68 ± 1 |
| Color (2g/100ml) a 520nm%Abs | Min 50 |
| Pectin and starch | Negative |
| Foreign materials | Negative |
| Pesticides and heavy metals | Acorde a mercado de destino |
| Packaging format | Cylindrical drum |
| Storage conditions | Refrigerated |
| Prune juice concentrate | Specifications |
|---|---|
| Brix | 70 ± 1 |
| Malic acidity | 1,3 - 2,5 |
| pH | 3,5 - 4,5 |
| Color (18.5° Brix) | Dark brown |
| Viscosity (20°C) | 300 - 10,000 cp |
| Foreign materials | Negative |
| Packaging format | Cylindrical drum |
| Storage conditions | Refrigerated |
| Apple juice concentrate 61° BRIX | Specifications |
|---|---|
| Brix | 61 ± 1 |
| Malic acidity | 1,0 - 3,0 |
| pH | 3,0 - 4,0 |
| Color (11.5° Brix) | 30 % min. trans. at 440 nm |
| Haze (11.5° Brix) | 95 % min trans. at 625 nm 11.5 Brix |
| Turbidity | Less than 5 NTU |
| Pectin and starch | Negative |
| Foreign materials | Negative |
| Patulina | Less than 50 ppb |
| Packaging format | Cylindrical drum |
| Storage conditions | Refrigerated/frozen |
| Wet apple fiber | Patagoniafresh |
|---|---|
| Brix | '≥ 2 |
| Citric Acidity % | 0,1 - 0,3 |
| pH | 3,4 - 4,2 |
| Ascorbic Acid | ≤ 0,1 |
| Consistency (Bostwick 1:1) | '4 - 10 |
| Packaging format | Conical drum |
| Storage conditions | Ambient |
| Yellow sweet onion | specifications |
|---|---|
| Variety | century |
| Packaging format | 25 kg bag |
| Transportation | reefer containers |
