Strawberry juice concentrate

Physical and chemical analysis

Physical and chemical analysis

Strawberry juice concentrate

Strawberry juice concentrate Specifications
Brix 65 ± 1
Citric acidity 4,5 - 9,0
pH 2,4 - 4,0
Color (1g/100 mL) 0.100 min. Abs. at 520 nm
Ratio (520nm/430nm) Minimum 0.5
Turbidity (7° Brix) Less than 20 NTU
Pectin and starch Negative
Foreign materials Negative
Packaging format Cylindrical drum
Storage conditions Refrigerated