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Pumpkin pulp 20/22° BRIX

Physical and chemical analysis

Physical and chemical analysis

Pumpkin pulp 20/22° BRIX

Pumpkin pulp 20/22° BRIX Patagoniafresh
Mesh 0,50 - 0,60
Brix 20 - 22
Citric acidity 0,2 - 0,6
Consistency (Bostwick) 15° Brix ≤ 12
pH 5,0 - 6,0
Hunter L Color at 8.5° Brix > 40
HMC 15 % Max
Packaging format Conical drum
Storage conditions Ambient