| Peach pulp 30/32° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 30 - 32 |
| Citric Acidity % | 0,4 - 1,9 |
| Consistency (Bostwick) 12° Brix | 5,0 - 12,0 |
| pH | 3,4 - 4,3 |
| Hunter L Color at 8.5° Brix | ≥ 42 |
| HMC | 12 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |