Peach pulp 14/19° Brix - Babyfood

Physical and chemical analysis

Physical and chemical analysis

Peach pulp 14/19° Brix - Babyfood

Peach pulp 14/19° Brix - Babyfood Patagoniafresh
Mesh 0,50 - 0,60
Brix 14 - 19
Citric Acidity % 0,4 - 0,7
Consistency (Bostwick Direct °Brix) 3,0 - 9,0
pH 3,4 - 4,3
Hunter L Color at 8.5° Brix > 45
HMC 12 % Max
Packaging format Conical drum
Storage conditions Refrigerated