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Strawberry purée 6/10° Brix - single strength (seedless)

Physical and chemical analysis

Physical and chemical analysis

Strawberry purée 6/10° Brix - single strength (seedless)

Strawberry puree 06/10° Brix - single strength Patagoniafresh
Mesh 0.5
Brix '6 - 10
Citric Acidity % 0,5 - 0,9
pH 3,3 - 3,8
Packaging format Conical drum
Storage conditions Frozen