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Red beet pulp 30/32° BRIX

Physical and chemical analysis

Physical and chemical analysis

Red beet pulp 30/32° BRIX

Red beet pulp 30/32° BRIX Patagoniafresh
Mesh 0,50 - 0,80
Brix 30 - 32
Citric acidity 0,2 - 0,6
Consistency (Bostwick) 15° Brix ≤ 7
pH 4,6 - 5,5
HMC 15 % Max
Packaging format Conical drum
Storage conditions Ambient