| Apple Pulp 36/38° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,50 - 0,60 |
| Brix | 36 - 38 |
| Malic acidity % | 0,2 - 1,5 |
| Consistency (Bostwick) 15° Brix | 5,0 - 15,0 |
| pH | 3,3 - 3,9 |
| Hunter L Color at 8.5° Brix | > 40 |
| HMC | 12 % Max |
| Packaging format | Conical drum - Goodpack |
| Storage conditions | Ambient |