| Pear pulp 30/32° BRIX | Patagoniafresh |
|---|---|
| Mesh | 0,30 - 0,50 |
| Brix | 30 - 32 |
| Citric Acidity % | 0,2 - 0,9 |
| Consistency (Bostwick) 15° Brix | 5,0 - 15,0 |
| pH | 3,7 - 4,5 |
| Hunter L Color at 8.5° Brix | > 45 |
| HMC | 15 % Max |
| Packaging format | Conical drum |
| Storage conditions | Ambient |